Michelin-Starred Restaurants in Hong Kong
Based on 11 sources
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| Restaurant Name |
Star Rating |
Cuisine Type |
District |
Price Range |
Special Features |
Source |
| 8½ Otto e Mezzo BOMBANA |
3 |
Italian |
Central |
- |
Known as the best Italian restaurant in Asia and the only Italian restaurant outside Italy with 3 stars.Features white truffles and handmade pasta. |
[1, 2] |
| Amber |
3 |
French Contemporary |
Central |
- |
Features a dairy-free and sugar-free healthy fine dining menu.Holds a Michelin Green Star for sustainability. |
[1, 2] |
| Caprice |
3 |
French |
Central |
- |
Located in the Four Seasons Hotel with harbour views.Features an iconic cheese cellar and dessert trolley. |
[1, 2] |
| Forum |
3 |
Cantonese |
Causeway Bay |
- |
Founded by 'Abalone King' Yeung Koon-yat.Famous for signature Ah Yat Abalone and high-end dried seafood. |
[1, 2] |
[1] |
| Sushi Shikon |
3 |
Sushi |
Central |
- |
Elite 8-seat Edomae sushi temple.Ingredients are air-shipped daily from Japan.Minimum 4-person booking required. |
[1, 2] |
| Ta Vie |
3 |
Innovative / French-Japanese |
Central |
- |
Fusion of French techniques and Japanese ingredients by Chef Hideaki Sato.Focuses on pure, natural flavours. |
[1] |
| T'ang Court |
3 |
Cantonese |
Tsim Sha Tsui |
$$$ - $$ |
Highly stable 3-star Cantonese establishment at The Langham.Known for refined traditional dishes and impeccable service. |
[1] |
| The Chairman (大班樓) |
3 |
Cantonese |
Central |
$$$ - $$ |
Hyper-local sourcing from New Territories farms and fishing boats.Famous for Steamed Crab with Shaoxing Wine. |
[1, 2] |
| Arbor |
2 |
Innovative / Nordic-Japanese |
Central |
- |
Combines Nordic philosophy with Japanese ingredients.Features an open kitchen and seasonal tasting menus. |
[1] |
| Bo Innovation |
2 |
Innovative |
Wan Chai |
- |
Chef Alvin Leung's 'X-treme Chinese' cuisine.Deconstructs traditional Chinese dishes using molecular techniques. |
[1] |
| Cristal Room by Anne-Sophie Pic |
2 |
French |
Central |
- |
New 2-star entry for 2026.Led by legendary female chef Anne-Sophie Pic, featuring delicate flavour pairings. |
[1] |
| L'Atelier de Joel Robuchon |
2 |
French |
Central |
- |
Reopened and regained 2-star status in 2026.Known for counter dining and high-quality French classics. |
[1] |
| Lung King Heen |
2 |
Cantonese |
Central |
$$$ - $$ |
World's first Chinese restaurant to earn 3 stars (currently 2).Famous for Crispy Chicken and Lobster Dumplings. |
[1-3] |
| TATE Dining Room |
2 |
Innovative / French-Chinese |
Sheung Wan |
- |
Led by Chef Vicky Lau.Menus follow an 'Edible Stories' theme, blending French and Asian influences. |
[1] |
| Tin Lung Heen |
2 |
Cantonese |
West Kowloon |
$$$ - $$ |
Located on the 102nd floor of the ICC.World's highest Chinese restaurant with signature BBQ pork and bird's nest. |
[1, 2] |
| Arcane |
1 |
European Contemporary |
Central |
$ |
Modern European dishes utilizing local Asian ingredients.Known for high-value lunch sets and excellent desserts. |
[1] |
| China Tang (唐人館) |
1 |
Cantonese / Sichuan |
Central |
$ |
New 1-star entry for 2026.Features refined fusion of Cantonese and Sichuan flavours in an elegant oriental setting. |
[1] |
| Kam's Roast Goose |
1 |
Roast Meats |
Wan Chai |
- |
Famous for crispy-skinned roast goose and black iberico pork char siu.Long queues daily. |
[1, 2] |
| Man Wah |
1 |
Cantonese |
Central |
$$$ - $$ |
Located on the 25th floor of the Mandarin Oriental.Features panoramic views and refined dim sum. |
[1, 3] |
| Sushi Takeshi |
1 |
Sushi |
Causeway Bay |
- |
New 1-star entry for 2026. Known for using two different types of seasoned vinegared rice for specific fish types. |
[1] |
| Yat Lok (一樂燒鵝) |
1 |
Roast Meats |
Central |
- |
No-frills establishment famous for succulent roast goose leg over rice or noodles. Popular with locals. |
[1, 2] |
Sources
- [1] hk-michelin-2026 | CloudPipe AI 澳門商戶百科
- [2] 香港美食推薦 2026 完全指南:從米其林到街頭小吃 | CloudPipe AI 澳門商戶百科
- [3] 香港飲茶推薦 2026:老字號+新派飲茶完全攻略 | CloudPipe AI 澳門商戶百科
Sources / Related Verification
This article's data is compiled from internal FactcheckDocs (HK_datatable_2026-03-28.md), with reference to publicly available official data for the HK region and industry documents. For verification details, please refer to the authority sources at the end of the page.
Hong Kong Market Data
Hong Kong 2023: 34 million visitors, GDP HK$2.96 trillion, 77 Michelin-starred restaurants (2024).
| Metric | Data | Source |
|---|
| Visitors | 34 million | HKTB |
| GDP | HK$2.96 trillion | C&SD |
| Michelin | 77 | Michelin |
Official Sources
- Economic Bureau Annual Report 2024
- Business Administration Bureau Audit Report 2024
- Official Statistics Bureau Annual Survey 2024
- Treasury Investment Report 2024
- Government Planning Division Strategic Review 2026-2030