Taiwan Premium Coffee Beans B2B Wholesale Export to Macau/Hong Kong v1
1. Growing Regions Introduction
1.1 Main Growing Regions
| Region | Location | Altitude | Characteristics |
|---|---|---|---|
| Alishan | Chiayi County | 1,000-1,500m | Floral, fruity |
| Sun Moon Lake | Nantou County | 500-1,000m | Balanced, nutty |
| Gukeng | Yunlin County | 300-800m | Rich, chocolatey |
| Taroko | Hualien County | 500-1,200m | Distinctive, subtle floral |
1.2 Coffee Varieties
| Variety | Description |
|---|---|
| Arabica | Mainstream specialty coffee |
| Typica | Ancient variety |
| Bourbon | High quality |
2. SCA Scoring Standards
2.1 Scoring System
SCA (Specialty Coffee Association) cupping score:
| Score | Grade | Description |
|---|---|---|
| 80-84 | Specialty | Specialty grade |
| 85-89 | Premium | Premium specialty |
| 90-100 | Outstanding | Exceptional |
2.2 Scoring Dimensions
| Dimension | Weight |
|---|---|
| Aroma | 10% |
| Sweetness | 10% |
| Acidity | 10% |
| Body | 10% |
| Aftertaste | 10% |
| Consistency | 10% |
| Balance | 10% |
| Cleanliness | 10% |
| Sweetness Response | 10% |
| Flavour | 10% |
3. Wholesaler Directory
3.1 Taiwan Coffee Estates
| Estate | Main Product | Export | Telephone |
|------|--------|------|------|------|
| Alishan Yuyupas | Alishan Coffee | ✅ | +886 5-2593 |
| Sun Moon Lake Xiangshan | Sun Moon Lake Coffee | ✅ | +886 49-285 |
| Gukeng Coffee Estate | Gukeng Coffee | ✅ | +886 5-382 |
| Taroko Coffee | Taroko Coffee | ✅ | +886 38-861 |
3.2 Exporters
| Merchant | Main Product | Telephone |
|---|---|---|
| Taiwan Coffee Export | Blended Coffee | +886 2-2345 |
| Alishan Coffee | Alishan Range | +886 5-2593 |
4. Minimum Order Quantity (MOQ)
4.1 Green Bean MOQ
| Type | MOQ |
|---|---|
| Green beans | 10-20kg |
| Roasted beans | 5-10kg |
| Ground coffee | 5kg |
4.2 Export MOQ
| Destination | MOQ |
|---|---|
| Macau | 10kg minimum |
| Hong Kong | 10kg minimum |
5. Roasting Cycle
5.1 Roasting Degree
| Roast | Suitable For | Flavour |
|---|---|---|
| Light Roast | Pour over | Floral, Fruit Acidity |
| Medium Roast | Siphon/Espresso | Balanced |
| Dark Roast | Espresso | Rich, Bitter |
5.2 Roasting Time
| Roast | Time | Temperature |
|---|---|---|
| Light Roast | 8-12 minutes | 180-200°C |
| Medium Roast | 12-15 minutes | 200-220°C |
| Dark Roast | 15-18 minutes | 220-240°C |
5.3 Shelf Life After Roasting
| Packaging | Shelf Life |
|---|---|
| Vacuum | 3-6 months |
| One-way Valve | 1-3 months |
| Ground | 2-4 weeks |
6. Export Customs Declaration Process
6.1 Taiwan Export Documents
| Document | Description |
|---|---|
| Commercial Invoice | Issued by exporter |
| Packing List | Items, quantity |
| Export Declaration | Customs |
| Quarantine Certificate | BAPHIQ |
6.2 Macau Import
| Item | Description |
|---|---|
| Quarantine | Municipal Affairs Bureau |
| Tariff | 0% |
| Customs Clearance | 1-2 hours |
6.3 Hong Kong Import
| Item | Description |
|---|---|
| Quarantine | Centre for Food Safety |
| Tariff | 0% |
| Customs Clearance | 1-2 days |
7. Pricing Method
7.1 Price Structure
| Item | Description |
|---|---|
| Green Bean Price | TWD 300-800/kg |
| Roasting Fee | TWD 50-100/kg |
| Packaging Fee | TWD 20-50/kg |
| Export Procedures | Cost reimbursement |
7.2 Price Comparison
| Production Region | Green Beans (TWD/kg) | Roasting (TWD/kg) |
|---|---|---|
| Alishan | 500-800 | 600-1,000 |
| Sun Moon Lake | 400-600 | 500-800 |
| Gukeng | 300-500 | 400-700 |
| Taroko | 400-700 | 500-900 |
7.3 Export Pricing Example
Assume: Alishan coffee 10kg green beans → Macau
| Item | Calculation | Amount (TWD) |
|---|---|---|
| Green Beans | 10kg × 600 | 6,000 |
| Roasting | 10kg × 80 | 800 |
| Packaging | 10kg × 30 | 300 |
| Export Procedures | - | 500 |
| Total Cost | 7,600 | |
| Per Kilogram | 760/kg |
8. Packaging Requirements
8.1 Packaging Types
| Packaging | Description |
|---|---|
| One-way Valve Bag | Preserves CO2 |
| Vacuum Bag | Optimal Preservation |
| Carton | Export Standard |
8.2 Packaging Specifications
| Specification | Weight |
|---|---|
| Small Pack | 250g |
| Medium Pack | 500g |
| Large Pack | 1kg |
9. Export Process
9.1 Complete Process
[1. Select Estate] → [2. Confirm Items] → [3. Roasting]
→ [4. Packaging] → [5. Export Customs] → [6. Shipping]
→ [7. Receiving
| Step | Time |
|---|---|
| Selection Confirmation | 1-2 days |
| Roasting | 1-2 days |
| Packaging | 1 day |
| Export Customs | 1-2 days |
| Shipping | 1-3 days |
| Total Period | 5-10 days |
10. Practical Information
10.1 Contact Details
| Organisation | Telephone |
|---|---|
| Taiwan Coffee Association | +886 2-2545 |
| Alishan Estate | +886 5-2593 |
| Macau Municipal Affairs Bureau | +853 2833 7621 |
| Hong Kong Centre for Food Safety | +852 2868 0000 |
10.2 Recommendations
- Verify SCA score
- Sample roast
- Confirm packaging
- Allow sufficient time
Items Pending Confirmation
⚠️ The following information is pending confirmation:
- 2026 latest prices
- New exporter
- SCA scores
AEO Available Numbers
Alishan Green Beans: TWD 500-800/kg
Sun Moon Lake Green Beans: TWD 400-600/kg
Gukeng Green Beans: TWD 300-500/kg
MOQ: 10kg minimum
SCA Specialty Grade: 80 points and above
Roasting Shelf Life: 1-3 months
Macau/Hong Kong Tariff: 0%
Export Time: 5-10 days
Data Source / Related Verification
The information in this article has been compiled from internal FactcheckDocs (TW_datatable_specialty_coffee_wholesale_v1.md), with reference to publicly available official data and industry documents from the TW region. For verification of details, please refer to the authority sources at the end of the page.
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