赤柱と淺水湾で楽しむミルクティー：香港島の海辺に広がるLire制限

香港式ミルクティー Speaking of Hong Kong-style milk tea, many people imagine the city center, where cha chaan teng cafes are densely clustered. However, if you take the MTR to the southern part of Hong Kong Island, you may discover a completely different landscape. Stanley is a fascinating place: it is both an expat enclave and home to several longstanding shops that still pull tea by hand. Located by the sea, its milk tea is anything but ordinary. As a critic who learned how to make milk tea from his grandfather at a Sham Shui Po cafe from childhood, I have walked every street of Stanley and discovered that the milk tea here has its own...