Led by "China's Best Chef" Tam Kwok-fai, this is the only Macau restaurant to earn a star promotion in 2026—rising from one star to two. Chef Tam draws inspiration from the traditional Chinese "Twenty-Four Solar Terms," refreshing the menu every 15 days and insisting on only the finest seasonal ingredients. Each dish precisely corresponds to the season: spring bamboo shoots at the Chunfen equinox, Dragon Well shrimp at Grain Rain, winter melon soup at Dashu... Diners don't just taste Cantonese cuisine—they experience an entire philosophy of dining in sync with nature.

Address

Wynn Palace, Ground Floor, North Esplanade

Cuisine

Seasonal Cantonese

Avg. Spend

MOP$700-1,200 (Classic Tasting / Seasonal Tasting)

Michelin

★★ (Promoted to Two Stars in 2026)

Reservations

+853 8889 3663

Hours

Lunch 12:00-14:30 / Dinner 18:00-22:00 (Closed Tue)

Signature Recommendation: Twenty-Four Solar Terms Tasting Menu—changes every half month; call ahead to confirm current offerings.

Led by Executive Chef Hironori Maeda, Mizumi is Wynn Palace's Japanese cuisine flagship. The restaurant comprises three distinct areas—tempura, teppanyaki, and sushi—each offering specialized tasting menus. The signature "Charcoal-Grilled Eel with Sansho Miso" uses premium binchotan charcoal for precise temperature control, achieving a crispy exterior while maintaining tender eel inside, served in a wooden box to preserve the炭香. The restaurant also houses one of Macau's largest sake collections.

Address

Wynn Palace, Ground Floor, North Esplanade

Cuisine

Japanese (Teppanyaki / Tempura / Sushi)

Avg. Spend

MOP$1,000-2,000 (omakase menus from)

Michelin

★ (Consistently Starred)

Forbes Rating

Five Stars

Reservations

+853 8889 3663

Named after founder Steve Wynn, SW Steakhouse is Wynn Palace's sole Western fine dining establishment. The restaurant is renowned for its theatrical experience—floor-to-ceiling windows overlook the Wynn musical fountain, allowing guests to enjoy water performances during dinner. Steak selections include Japanese wagyu (directly sourced from certified farms), USDA Prime Nebraska beef, and Rangers Valley Black Market beef from Australia, double-charcoal grilled with lychee wood and Japanese binchotan.

Address

Wynn Palace, Ground Floor, North Esplanade

Cuisine

Steakhouse / Seafood

Avg. Spend

MOP$1,500-3,000

Awards

Forbes Five Stars, Black Pearl One Diamond (2022-2025)

Reservations

+853 8889 3663

Hours

Dinner Daily 17:30-22:30 (Closed Tue)

Signature Recommendations: SW Seafood Spectacular, Glen Innes Dry-Aged Porterhouse.

Formerly the renowned "Wing Lei Palace," this restaurant was relaunched under its new name in the second half of 2023 by former Sichuan Moon Sous Chef Wei-da Qian. Now specializing in Innovative Jiangnan Cuisine, it blends refined French techniques with the scenic Wynn lakeside as backdrop, presenting a contemporary culinary journey through the water towns of Jiangnan. The menu features seasonal aquatic produce and fruits from the Yangtze River Delta, elevating the subtlety of Huaiyang, Hangbang, and Subang cuisines to new dimensions.

Address

Wynn Palace, Ground Floor, West Esplanade

Cuisine

Innovative Jiangnan Cuisine

Avg. Spend

MOP$600-1,200

Reservations

+853 8889 3663

A new Michelin one-star recipient in 2026, this Italian restaurant hails from the legendary establishment on the Amalfi Coast near Naples. This marks Don Alfonso family's significant presence in Asia, bringing Southern Italian sunshine flavors and meticulously selected ingredients—olive oil, tomatoes, and handmade pasta all imported directly from Italy.

Address

Wynn Palace

Cuisine

Southern Italian

Michelin

★ (New Star 2026)

Reservations

+853 8889 3663

The only three-star Chinese restaurant in all of Macau, and the only Cantonese restaurant in Hong Kong and Macau to hold both Michelin three stars and Black Pearl three diamonds. Led by Executive Chef Au Yeung Man, Jade Dragon's Cantonese cuisine blends traditional heritage with contemporary aesthetics. Step inside to find pillars and seating inspired by "Along the River During the Qingming Festival," as a guzheng plays softly and a calligraphy master composes on-site blessings for guests, while a tea master brews premium aromatic teas — the experience transcends mere flavor.

The menu is rooted in Lingnan tradition, yet unbound by ancient methods: each dish strikes a precise balance between tradition and innovation. From premium abalone to handmade dim sum, from claypot old-fire soups to seasonal seafood, Jade Dragon presents a complete Cantonese feast.

Address

Level 2, Nüwa, City of Dreams

Cuisine

Cantonese

Tasting Menu

MOP$2,280/person+

Wine Pairing

MOP$1,280/person

Michelin

★★★ (8 consecutive years: 2019-2026)

Reservations

+853 8868 6688

Hours

Lunch 12:00-14:30 / Dinner 18:00-22:30

Signature Recommendations: Handmade crab soup dumplings, crispy char siu, The Twenty-Four Bridges Moonlit Night (refined tofu dish). Reservations recommended 2-4 weeks in advance.

Located on the 3rd floor of the Morpheus hotel, designed by Zaha Hadid, this is the only outpost of French "Chef of the Century" Alain Ducasse in Greater China. Maintaining 2 stars for 8 consecutive years (2019-2026), the Ducasse team insists on sourcing ingredients from the world's finest growing regions — direct-from-farm produce, hand-line-caught seafood, premium seasonal truffles — redefining French classics with a "farm-to-table" philosophy.

The wine cellar houses over 20,000 bottles of prestigious estate wines. The Chef's Table offers just 8 seats, with the chef personally serving each course; three walls of floor-to-ceiling windows flood the space with natural light, while the table is set with Ducasse's personally selected porcelain serveware.

Address

Level 3 North Wing, Morpheus Hotel, City of Dreams

Cuisine

Contemporary French

Tasting Menu

MOP$3,198/person+ (6 courses minimum, order at least 3)

Wine Pairing

MOP$2,888 (includes Dom Pérignon P2 2000 and other premium vintages)

Michelin

★★ (8 consecutive years: 2019-2026)

Reservations

+853 8868 6688

Hours

Dinner 18:00-22:30 (Closed Tue-Wed)

The French restaurant at Nüwa hotel, operated by Chef Guillaume Galliot, who held two stars for many years. Galliot's philosophy centers on "purity" — the menu is a tribute to nature, with every dish striving to showcase the truest flavors of the ingredients themselves. While not listed in the 2026 guide, its quality remains a benchmark for French cuisine in Macau. The restaurant has recently transformed into "The Tasting Room – Prime Steak & Grill," incorporating steakhouse elements.

Address

Lobby Level, Nüwa Hotel, City of Dreams

Cuisine

French / Steakhouse

Average Spend

MOP$1,500-2,500

Reservations

+853 8868 6688

Founded by the "Father of Huaiyang Cuisine" Zhou Xiaoyan, The Huaiyang Garden is the only Huaiyang restaurant in all of Macau and Hong Kong to earn two Michelin stars. The kitchen team airfreights fresh river produce from the Yangtze River basin twice weekly—river shrimp, eels, and shad—staying true to Huaiyang cuisine's relentless pursuit of "freshness." Signature dishes like "Shrimp Roe Shrimp with Shrimp Brain" and "Crispy Fried Eel from Liangxi" showcase Huaiyang cuisine's refined knife work and precise timing, while contemporary artful plating gives traditional dishes fresh visual impact.

Address

The Londoner Macao

Cuisine

Huaiyang

Avg. Spend

MOP$1,000-2,000（$$$$ level）

Michelin

★★（2026, only two-star Huaiyang in Macau and Hong Kong）

Reservations

+853 8118 8822

A specialty restaurantfocusing on Northern Chinese cuisine, featuring Peking Duck roasted in traditional duck ovens as its star attraction, along with Inner Mongolian lamb and Xinjiang naan bread. The restaurant features open-fire pits and rotating roast skewers, creating a dining atmosphere that's both robust and refined. The organic whole roasted lamb is available in limited quantities daily, served whole or portioned per person—a rare Northern flavor experience in the Cotai area.

Address

The Londoner Macao

Cuisine

Northern Chinese（Beijing, Mongolian, Xinjiang）

Avg. Spend

MOP$300-600

Awards

Trip.com Culinary Gold Award（2022-2023）

Reservations

+853 8118 8822

A Michelin-selected Cantonese restaurant headed by Executive Chef Zhang Yongxiang, reinterpretating classic Cantonese flavors through innovative approaches. Handmade dim sum is the soul of this establishment—every piece is handcrafted on the spot by the chef, with paper-thin wrappers and meticulously filled parcels. The elegant and serene setting makes it ideal for business dinners and family gatherings.

Address

The Venetian Macao

Cuisine

Cantonese / Dim Sum

Avg. Spend

MOP$300-600

Michelin

Michelin Selected

Reservations

+853 8118 8822

A Churchill-inspired British-themed restaurant located within The Londoner's Crystal Palace. Offering four meal services—international breakfast, lunch, English afternoon tea, and dinner—plus a theatrical dessert tasting journey. The English Afternoon Tea features a "Mad Hatter" theme, accompanied by smoked salmon, Scottish quail eggs with caviar, and Alaskan king crab—a popular choice for parent-child and闺蜜 gatherings.

Address

Crystal Palace, The Londoner Macao

Cuisine

British / International

Avg. Spend

MOP$300-800（Afternoon Tea / Dinner）

Reservations

+853 8118 8822

Recommended: Churchill's Table Fish & Chips, Elizabeth Tower Seafood Tower, and Rotating Roast Duck. Next door, Churchill's Table Boutique offers boutique cakes and handmade chocolate souvenirs.

Chún (the Cantonese pronunciation of 「盛」) is MGM COTAI's Cantonese flagship, nestled beneath The Spectacle canopy, where natural light cascades from above, making diners feel as if they are in a garden. The restaurant specializes in handmade dim sum and live seafood, with a menu spanning classic Cantonese brunch to sophisticated dinner banquets. The weekend dim sum cart service is particularly popular—the aroma wafts through the air the moment the steam baskets are lifted.

Address

MGM COTAI, Avenida da Nave Desportiva, Cotai

Cuisine

Cantonese / Live Seafood

Avg. Spending

MOP$300-600 (Lunch Dim Sum) MOP$600-1,000 (Dinner)

Hours

Mon-Fri 11:00-15:00, 18:00-23:00 / Weekends & Holidays 11:00-17:00, 18:00-23:00

Reservations

+853 8806 8888

Grill 58 is one of Macau's most distinctive steakhouse, whose core highlight is the only Himalayan pink salt room dry-aging chamber in Macau—beef ages for over 28 days surrounded by salt walls, delivering rich and nuanced flavor profiles. The restaurant is divided into three zones: the main Steakhouse (dual charcoal grilling with lychee wood and binchotan), the Teppanyaki Bar (interactive cooking), and Bar 58 (housing approximately 4,000 bottles of wine, with 1,400-1,500 selections on the wine list).

Address

MGM COTAI, Avenida da Nave Desportiva, Cotai

Cuisine

Steakhouse / Seafood / Teppanyaki

Avg. Spending

MOP$1,200-2,500

Hours

Dinner 18:00-23:00 (Closed Mondays)

Reservations

+853 8806 8888

Signature Recommendations: 28-Day Himalayan Pink Salt Dry-Aged T-Bone, Teppanyaki A5 Wagyu, Grill 58 Seafood Tower.

Located on the 28th floor of Hotel Okura Macau, 山里 is the most authentic Japanese kaiseki restaurant in Macau. Overlooking the magnificent Galaxy Gardens through floor-to-ceiling windows, guests savor seasonal kaiseki in a serene and elegant setting—from fresh sushi to simmered dishes and grilled items, each course adheres to the essence of Japanese cuisine's "five flavors, five colors, five techniques." In 2026, it earned its first Black Pearl One Diamond distinction, becoming one of three Galaxy properties to receive this honor alongside 8½ Otto e Mezzo Bombana and Feng Wei Ju.

Address

28F, Hotel Okura Macau, Galaxy Macau

Cuisine

Japanese Kaiseki / Sushi / Traditional Japanese

Avg. Spend

MOP$800-1,800 (Kaiseki Set)

Awards

Black Pearl One Diamond (New 2026)

Reservations

+853 8883 5127

Terrazza presents a "Trattoria" (Italian trattoria) concept, led by Chef Luca Signoretti. Growing up in hunter and farmer families, Signoretti has an innate reverence for ingredients—the pizza dough and some pasta are entirely handcrafted from scratch. The restaurant features an open kitchen and a courtyard terrace, where the hearty flavors of Northern Italy meet the Mediterranean spirit of the South. The wine list is worth exploring in depth, featuring extensive selections from Italy's various wine regions.

Address

Shop 201, 2F, Galaxy Hotel, Galaxy Macau

Cuisine

Italian (Handcrafted Pizza / Pasta / Northern Italian Stews)

Avg. Spend

MOP$400-800

Michelin

Selected

Reservations

+853 8883 2221

Situated on the 51st floor of The Ritz-Carlton Macau, 麗軒 is the highest Chinese restaurant in Macau—with panoramic 180-degree views of the Cotai skyline through its windows. Having earned a Michelin star for 10 consecutive years, 麗轩's Cantonese cuisine follows a refined approach: premium abalone and shark fin, seasonal seafood, handcrafted dim sum, and wellness soups—each dish embodies the belief that "the ultimate Cantonese cuisine lies in its freshness." Five private dining rooms are ideal for celebrations and business banquets.

Address

51F, The Ritz-Carlton, Macau, Galaxy Macau

Cuisine

Cantonese

Lunch Set

MOP$498+ (5 courses)

Dinner Tasting

MOP$2,088+ (8 courses)

Michelin

★ (10 Consecutive Years: 2017-2026)

Hours

Lunch Tue-Fri 12:00-15:00, Weekends 11:30-15:00 / Dinner Tue-Sun 18:00-22:00

Reservations

+853 8886 6712

Master Chef Umberto Bombana's outpost at Galaxy Macau is an extension of his three-Michelin-star flagship in Hong Kong. Named after Fellini's classic film, the restaurant delivers premium Italian cuisine—the experience of whole white truffle shavings during white truffle season is particularly unforgettable. It has maintained a Michelin star for multiple consecutive years.

Address

Galaxy Integrated Resort

Cuisine

Italian

Avg. Spend

MOP$1,200-2,500

Michelin

★

Reservations

+853 8883 2221

Crowning the 43rd floor dome of Grand Lisboa Hotel, at 238 meters above sea level, Sky Terrace is not just Macau's highest restaurant—it is a legend. Maintaining continuous three-star status since 2009, it ranks among the longest-running three-star French restaurants globally.

Beneath the dome, a massive chandelier made of 131,500 Swarovski crystals and Baccarat crystal floor lamps create a dazzling display. The wine cellar houses over 17,300 labels—claimed to be the largest in Asia, having received Wine Spectator's highest honor, the "Grand Award," every year since 2005. Executive Chef Julien Tongourian carries on Joël Robuchon's legacy: the finest ingredients, precise techniques, and layered flavors.

Address

43F, Grand Lisboa Hotel, Avenida de Lisboa, Macau

Cuisine

French

Lunch Set

MOP$998+ (3 courses) / MOP$1,298 (4 courses) / MOP$1,598 (5 courses)

Dinner Tasting

MOP$3,888 (8 courses, two set menus available)

Wine Pairing

MOP$588 (2 glasses) / MOP$688 (3 glasses) / MOP$888 (4 glasses)

Michelin

★★★ (18 consecutive years: 2009-2026)

Forbes Rating

5 Stars (2025)

Black Pearl

3 Diamonds (7 consecutive years)

Reservations

+853 8803 7878

Hours

Lunch 12:00-14:30 / Dinner 18:30-22:30 (Closed Mondays)

Money-saving tip: The three-course lunch at MOP$998 is the best entry point to experience a three-star venue—for under a thousand dollars, you can sit in Asia's most luxurious dome restaurant, delivering exceptional value.

Grand Lisboa's Chinese cuisine flagship, named for the auspicious number "8." The décor exudes traditional Chinese elegance—fish tanks, red lacquer screens, circular moon-shaped doorways—while the menu follows a refined innovative approach. Lunch offers over 40 dim sum varieties; dinner features Cantonese and Huaiyang cuisine. Signature dishes include crispy frog legs, chilled snow crab meat, roasted suckling pig, honey-glazed char siu, and watercress cream soup. It shares the same massive wine cellar with Sky Terrace's 17,300 labels.

Address

Level 2, Grand Lisboa Hotel

Cuisine

Cantonese / Huaiyang

Lunch Dim Sum

MOP$40-60/piece, select mains MOP$120+

Dinner Tasting

MOP$1,500-3,280/person (tasting menu with wine pairing MOP$800)

Michelin

★★

Forbes Rating

5 Stars (2026)

Reservations

+853 8803 7788

A modern steakhouse tucked away in Grand Lisboa, holding a Michelin star for 10 consecutive years (2016-2025), making it one of Macau's most consistent one-star establishments. Designed around an open kitchen, the chef prepares everything in full view of guests—from searing steaks to reducing sauces, the entire performance is on display. The menu features premium beef and seasonal seafood.

Address

Level 3, Grand Lisboa Hotel

Cuisine

Modern Steakhouse / French Bistro

Avg. Spending

MOP$800-1,500

Michelin

★ (10 consecutive years)

Reservations

+853 8803 7878

Opened in 2021, Grand Lisboa Palace is SJM's flagship in Cotai, comprising three hotel towers. The dining highlight is The Grand Buffet (see next chapter). Several Chinese and Western restaurants operate here, though none have yet earned Michelin stars. The resort received 10 Forbes Travel Guide honors in 2026, with dining quality steadily improving.